Splurge dining
Article Abstract:
Recipes of Lobster macaroni and cheese, Rib-eye steaks with gorgonzola butter and crispy sweet onion rings, Pork tenderloin with cider jus and rutabaga puree, Roasted monkfish with curried lentils and browned butter cauliflower and various other dishes for six servings are mentioned.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
What's hot: Dish of the year
Article Abstract:
Luxury cuisine seems to have replaced simple, comfort food in the US restaurant scenario in 2004. A newly developed recipe of butter-poached lobster that highlights the essence of luxury cooking is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Seafood on the line
Article Abstract:
Recipes for dishes specializing in seafood are presented. Some of them are Cucumber-Daikon Relish, Roasted Lobster with Basil-Mint Pesto, and Seared Scallops with Roasted-Garlic Sabayon.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
Comment about this article or add new information about this topic: