Starters: At table with Maya Angelou
Article Abstract:
Dr. Maya Angelou author of six memoirs speaks on her first cookbook, 'Hallelujah! The Welcome Table' and the inspiring stories behind them. She feels that food can be used to court, to work out problems of discord, set up disagreeing situations, or separate people from their emotional needs.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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At table with Jeremiah Tower
Article Abstract:
Chef Jeremiah Tower of Stars restaurant in San Francisco though born in Massachusetts and raised in England, he relocated to Northern California in 1972 to shape the region's taste. He speaks on his first cookbook 'Jermiah Tower Cooks' and his neext book, 'California Dish'.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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ItEs in the cards
Article Abstract:
Some recipes for party dishes are presented. Some of them are Poblano Chile and olive empanadas, rolled stuffed flank steaks with onion and tomato salsa, and mixed greens with honey-lime dressing.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
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