That's Italian
Article Abstract:
Bon Appetit magazine's survey for 2001 revealed that 71% of its American readers love to cook Italian food. A menu for eight and recipes such as linguine with shrimp are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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The gold standard
Article Abstract:
Mustard, especially Dijon, is the favorite condiment of Americans surveyed by Bon Appetit magazine. Recipes using mustard such as halibut steaks are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Oregano of the Mediterranean
Article Abstract:
Mediterranean oregano has a bold, rustic flavour. It can be used with strongly flavoured foods, even acidic ones.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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