The Canary Islands
Article Abstract:
Visitors to the Canary Islands can stay at a seaside hotel and enjoy beautiful scenery and fine dining. The islands are described, hotels and restaurants are recommended, and recipes are given for potaje de berros, ensalada de repollo y berros and more.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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Sheep thrills
Article Abstract:
Lamb is a very popular dish in Spain, where it is usually roasted for several hours to make it tender. A tour around the area to the north of Madrid is described in which the travellers eat a great deal of lamb.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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The ultimate paella
Article Abstract:
Paella is a Spanish dish made with rice and local seasonal ingredients. A recipe and step-by-step directions for seafood paella is offered.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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