The French Open
Article Abstract:
Tickets to the French Open are extremely difficult to obtain, as French officials prefer to sell the bulk of the seats to serious tennis players. Those who do go will be pleased to find better cuisine available nearby. Lobster and champagne are now served.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
The making of French chefs: culinary education in France
Article Abstract:
The reason for the excellence of French cuisine is discussed with the conclusion that techniques learned in France are superior. The training of chefs in France is described, with focus on the use of training restaurants.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
On the edge of Alsace: discovering the culinary riches of Strasbourg
Article Abstract:
The best restaurants in Strasbourg, France, are discussed. They include Au Crocodile, S'Burjersteuwel, Le Clou and La Maison des Tanneurs.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The last touch. In the mood: This sultry dinner unwinds to the subtle rhythms of Jazz. Four ingredients in the pink
- Abstracts: The restaurant reporter. Time for tea: bagging the best brews from coast to coast
- Abstracts: The generous table. The wild islands of Greece. Paradise at home
- Abstracts: Less is more: Thanksgiving on the light side. Dining on the light side: main-course soups. Gourmet every day: low fat
- Abstracts: The fairest of pears. Sumptuous Santa Fe. Gourmet every day: breakfast sandwiches