The brown sugar of New England
Article Abstract:
Brown sugar is the most common sweetener used in many New England recipes. Brown sugar is obtained from crystallizing molasses syrup. Brown sugar may be used in a number of recipes such as pineapple upside-down cake, Indian pudding and almond thumbprint cookies.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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New ways with Old Bay
Article Abstract:
Old Bay Seasoning is the same in 2001 as it was when first blended over sixty years ago and is ideal with crab from Chesapeake Bay. Recipes using this seasoning including crab cakes and red potato salad are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Time for cookies
Article Abstract:
Recipes are given for almond thumbprints, lemon-poppy seed sandwich cookies, ginger shortbread cookies, peanut butter cookies with chocolate chunks, mocha cheesecake brownie bars and double-nut maple bars.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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