The news on microbrews
Article Abstract:
Microbreweries are popular because they offer beer that is fresh and has robust flavors and aromas. People are tired of the bland tastes that national beers deliver. There are now over 300 breweries in the US. A list of microbreweries is given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
A lighter shade of red
Article Abstract:
Pinot noir grapes produce a solid, smooth and aromatic wine. After lagging behind its French pioneers, American vintners have succeeded in making excellent Pinot Noirs, particularly in the Russian River Valley in Sonoma, CA.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Frozen assets
Article Abstract:
The advent of refrigerators and blenders led to the creation of blended frozen cocktails. Staples include the daquiri, Margarita and pina colada. Bartenders have also come up with their own special recipes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The language of tiles. Deck the halls. Settings for soup
- Abstracts: Cape Cod: sand dunes and summer dreams. Random notes: when chefs dine out. Exploring Sonoma
- Abstracts: Gelato: the inside scoop on Italian frozen desserts. The eternal cuisine of Rome. Florence: a restaurant renaissance
- Abstracts: Twice as good: pork roulade to pork curry. Chili nation. Five decadent burgers