A good grilling
Article Abstract:
Many barbecue cooks believe that burning virgin, charred wood is necessary to a proper barbecue. Using marinades or dry rubs can add flavor. Seven recipes for marinades and rubs are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Reality bites: little food is growing up -- and becoming a meal in itself
Article Abstract:
Chefs are both creating and responding to an increasing interest on the part of diners for innovative side dishes. Recipes are provided for some of the more remarkable creations.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Jumping juniper: Beware! This bracing little berry packs a powerful punch
Article Abstract:
Used sparingly, juniper can enliven dishes as diverse as gravlax, apple dumplings, braised beef short ribs, and custard.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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