Affairs to remember
Article Abstract:
G. Selmer Fougner was a journalist who wrote a column on food and wine for the New York Sun between 1933 and 1941. Fougner was the first wine writer on a New York newspaper, and some of the US interest in food and wine is due to his influence.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Lakes' success
Article Abstract:
Hermann J. Wiemer is the owner of a winery and vineyard in the Finger Lakes region of New York State. Wiemer produces riesling and chardonnay wines and is a top marketer of grape vines in the US and Latin America.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Chill out: in summer, flout convention with cool red wines
Article Abstract:
It is not always true that red wines should be served at room temperature. Young, fruity red wines often taste best chilled. Gamay, California beaujolais and dolcetto are among the red wines that chill well.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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