The foodie network: bonding over meatloaf and Larry David
Article Abstract:
The author's friendship with Jennifer began with the revelation that both were devoted to food and cooking. A tradition of Sunday dinners at Jennifer's house has grown, and with it an appreciation for her skilled but uncomplicated method of preparation. Recipes, including Carrot-and-Fennel Soup and Meat Loaf, are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
A small food thing: lamb chops, wine and friends make the best of a mournful moment
Article Abstract:
A gathering of friends in Manhattan in the week following the 9/11/01 attacks comes at just the right time for the diners to reflect and appreciate it.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: A chef of one's own: the rich are not like you or me; they have their own sauciers. By bread alone: the crusty loaves of today's artisan bakers are the staff of life
- Abstracts: Table for one, please. Friends already booked? Eat alone. It could be the best meal of your life. Amateur night: Mr. Latte's mom serves a home-cooked meal worthy of a four-star foodie
- Abstracts: Sonuvagun, if It Isn't Dominion: an old Irish neighborhood comes together to grieve for its lost son. 9 failures of the imagination
- Abstracts: What Terror Keeps Teaching Us: the suffering find their champions, and they are not all Gandhis
- Abstracts: Legit: should the crucial verb end with '-imize' or '-imate'? Eviscerate: a verb that goes for the guts