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Are crumbs king? Is batter better?

Article Abstract:

A man and his wife travel around sampling Maine fried clams. The clams vary in taste and texture depending on origin. Most natives of Maine prefer batter fried clams. But there are crumb-fried advocates. Recipes include both types of fried clams, chowder, cole slaw, clam cakes, and tartar sauce.

Author: Beem, Edgar Allen

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1997

Personal narratives, Cooking, Food and nutrition, Clams, Cookery (Clams)

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God's view of the Maine coast

Article Abstract:

Painter and Maine native Eric Hopkins specializes in depicting the beauty of the state's wilderness and coastal regions. Some of his works are included.

Author: Beem, Edgar Allen

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1992

Portrayals, Works, Painters, Painters (Artists), Hopkins, Eric

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Subjects list: Maine

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