Baker's best

Article Abstract:

Discussed here is a session in a bread-making class with Jeffrey Hamelman, director of King Arthur Flour in Norwich, Vermont. The way in which Jeffrey now heads both the popular Baking Education Center and the company's commercial shop is presented along with a few popular recipes written by Jeffrey.

United States, Management dynamics, Executive changes & profiles, Bread, cake, and related products, Commercial Bakeries, Bread, Management, Officials and employees, Recipes and menus, Company business management, Hamelman, Jeffrey, King Arthur Flour Company Inc.

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Homecoming at Maple Crest Farm

Article Abstract:

The Maple Crest Farm has been a working farm since it was built by the Gleason family in 1808. It still is, though it has also offered bed and breakfast accommodations since the early 70's. Visitors book months in advance to enjoy an authentic Vermont experience.

Hotels and motels, Vermont, Bed and breakfast accommodations, Shrewsbury, Vermont

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The doors of Islesboro

Article Abstract:

Islesboro, ME, is an island off the coast in Penobscot Bay. The 6,000-acre island is home to about 550 year-round residents, but the population swells in the summer as many visitors stay to enjoy the lovely scenery and the quaint Maine lifestyle.

Description and travel, Maine, Islands, Islesboro, Maine

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