Behind French doors
Article Abstract:
French people typically do not entertain new friends in their homes. Most travelers to France do not realize that a home-cooked meal differs greatly from restaurant fare, in that it is much simpler and more frugal. Recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Behind the plate
Article Abstract:
Todd English, who chose a career as a chef over one as a baseball catcher, prefers cooking robust, full-bodied food. Four of his recipes are presented, including wood-grilled octopus and squid and Provencal eggplant and scallop pie.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Sonoma dreamin'
Article Abstract:
Sonoma County, CA, is a food lover's paradise, offering goat cheese, free-ranging chicken and local sausages as well as wineries and fine restaurants. Six recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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