Cherry country

Article Abstract:

Door County, WI, is located between Green Bay and Lake Michigan. It has had a rich source of trout in the streams, cherry crops, wild mushrooms and apples, but its declining ecosystem is impacting those food sources. Recipes for trout, cherry pie and salads are provided.

Food and nutrition, Cookery (Potatoes), Potatoes, Pies, Cookery (Mushrooms), Edible mushrooms, Trout, Cookery (Trout), Door County, Wisconsin

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Sorcery on the side

Article Abstract:

Recipes are presented for dishes devised by chef Joachim Splichal to be both satisfying for the winter appetite and low in fat. The dishes include winter slaw, corn risotto and potato-mushroom strudel.

Recipes and menus, Cookery (Bread), Bread, Vegetables, Soups, Salads, Cookery (Vegetables), Cookery (Veal), Veal, Splichal, Joachim

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Fish under wraps

Article Abstract:

A food enthusiast describes her experiences shopping for fish on the Provincetown (MA) Pier. Five recipes for cooking fish under a coating are included.

Fish (Food product), Cookery (Fish), Carrots, Cookery (Carrots)

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