Follow that Chef
Article Abstract:
Discussed here is Chef Ana Sortun's restaurant in Cambridge, Massachusetts, U.S. Seattle-born Ana was in Boston area for 12 years and she attended the La Varenne cooking school in Paris from where she received her diploma. Some of Ana's favorite picks for shopping and dining are also mentioned with their addresses.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2003
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Cold comfort
Article Abstract:
Peter Davis loves slow cooking. At The Charles Hotel in Cambridge, Peter specializes in grits and hotcakes for breakfast, roasted duck with pears for lunch, and braised meats on the bone for dinner. Various recipes for the winter are also described.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2005
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Nuevo Haven
Article Abstract:
New Haven is the home to the best Spanish food in America. A well-known chef, Luis Bollo mentions the simple techniques used in making some wonderful recipes.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2004
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