How I lost 50 pounds; a food critic's personal guide
Article Abstract:
A food critic discovers that losing weight gradually is the trick to keeping it off. She concentrated on eating fewer calories and lost 50 pounds over a three-year period. Recipes are provided for several of her favorite lowfat dishes including Vegetable Soup, Gazpacho Salad Dressing and Creamy Salad Dressing.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1996
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The flavor of Hawaii: part Asian, part American, and totally delectable
Article Abstract:
Pacific Rim cookery has emerged in the Hawaiian Islands only since 1985. This new cuisine combines traditional Asian foods with tastes from Europe and other countries and cultures. Recipes for beverages and entrees served at the Halekulani Hotel on Waikiki are included.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1996
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Make-ahead holiday meals
Article Abstract:
Recipes for five holiday dishes that can be cooked in advance, frozen and reheated are presented. The dishes include mushrooms a la grecque, braised loin of pork with prunes, cranberry red cabbage, veal marengo and Mediterranean chicken breasts.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1996
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