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Italian wine ... and all-American food: perfect partners at the table

Article Abstract:

Four wine merchants suggest Italian wines to serve with such favorite American foods as hamburgers, crab cakes and roasted turkey. The breadth of the suggestions emphasizes the fact that many variations are possible.

Author: Brown, Pat, Brady, John

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992

Planning, Food, Wine, Wine and food

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Brandy: the "burnt wine" of the ages

Article Abstract:

Brandy is a fruit wine that is boiled in potstills or continuous stills. Fine brandies are made in the Jerez region of Spain, in rural Italy, on the western coast of the US and in the Armagnac region of France.

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992

Appreciation, Brandy

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