Latin: The hot new Midwest flavor
Article Abstract:
About five percent of the Midwest's population is Latin American, and this percentage is growing rapidly. Latin food is becoming increasingly popular as Latin Americans bring their recipes and tastes to the Midwest. Recipes and common foods are provided.
Publication Name: Midwest Living
Subject: General interest
ISSN: 0889-8138
Year: 2003
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The new brunch
Article Abstract:
The days of brunches - with new flavors, new recipes, different moods, brunch party, etc. with a great the choice and a wonderful weekend is presented. The recipes of sour cream coffee cake, MarjorieEs London broil, and pasta frittata are highlighted.
Publication Name: Midwest Living
Subject: General interest
ISSN: 0889-8138
Year: 2004
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Noodle bowls
Article Abstract:
Pasta, the versatile, easy to cook dishes with great flavor options, is an all-time favorite in this Midwest region. The variations in cooking have made it very popular in local eateries too.
Publication Name: Midwest Living
Subject: General interest
ISSN: 0889-8138
Year: 2004
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