Alice Waters cooks her turkey too long
Article Abstract:
Alice Waters method of soaking a turkey in a brine for 72 hours is helpful, but she cooks the bird too long.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Quirky turkey - go ahead, rebel - and fry it
Article Abstract:
Deep-fried turkey, a Louisiana favorite, can be very tasty and healthy. A recipe and directions for deep-frying a 14-pound whole turkey in peanut oil, in as little as 49 minutes, is provided.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Peanut butter and jammies: an epicure's guide to pajama food
Article Abstract:
Peanut butter, and other breakfast concoctions such as cheese grits with garlic and corn puddling, are the ultimate comfort foods. A brief history of peanut butter accompanies recipes.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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