Ration-al thinking: the military's combat-ready cuisine gives new meaning to road food
Article Abstract:
Military rations are nutritious, varied and tasty now, unlike during World War II. The Army devotes much time to research to create the foods, some of which are requested by personnel. The specifications for military ready-to-eat meals are described.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2003
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Fear of frying
Article Abstract:
Many Americans are reluctant to eat fried foods because they believe it is unhealthy. Frying oil is meant to cook food, not add flavor to the food. Tips for frying food and recipes for fried shuimp, parmesan puffs and fried peach pies are given.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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Gravity's rainbow
Article Abstract:
Pineapple upside-down cake is a quintessentially American dish that is easy to prepare. Recipes are presented for one version of the cake and for corn upside-down tart and apricot tarte tatin.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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