The death of French food, part 1

Article Abstract:

Restaurants in Paris, France, are becoming expensive due to problems in staff recruitment as a result of government legislation. Fortunately French cuisine is managing to survive and some recipes are presented.

Restaurants

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The death of French food, part deux

Article Abstract:

A revisit to Paris in 1996, after more than 30 years, permits a comparison of the romanticism and delectable food of the city.

Food, Food and nutrition

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Redbaiting: Paris's little red book is nearly as dictatorial as Mao's was

Article Abstract:

The Michelin Guide to French restaurants, also known as the red book, is known internationally for the stringent standards it applies and its spare prose style. Newer guides, such as "Le Pudlo Paris," lack the reputation but bring a friendlier flavor to the business of restaurant evaluation. Recipes are included for French dishes evaluated in the guides.

United States, Product standards, safety, & recalls, Standards, Evaluation, Column, Michelin Guide (Book), French restaurants

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