Salsa nova
Article Abstract:
Salsa, which originated as a Mexican staple, has become the most popular condiment in the US. Many variations on the original combination of tomatoes and peppers are being produced. Eight recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Enjoy the greenery
Article Abstract:
Pea greens are a popular ingredient in Asia and are being used in American cookery. Seven recipes are presented, including pea green stir-fry and pea green pancakes with lobster.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Hot cuisine
Article Abstract:
Chef and restaurateur Mark Miller is credited with elevating the chili pepper to a place in haute cuisine. Recipes for a Fourth of July menu are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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