The art of the meal

Article Abstract:

Ahn Duong's works and hospitality are depicted and described. The guests comment on life in New York City, on decorating, and the modern art scene.

Interview, Portrayals, Tuna (Food product), Artists, Cookery (Tuna), Anh Duong

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Slush fun: frozen bourbon was just the tip of the iceberg at Richard Lambertson and Truex's housewarming party

Article Abstract:

A party held at a designer's new home was attended by a few celebrities. The menu included winter stew, crab cakes and Patsy's bourbon slush.

Social aspects, Entrees (Cookery), Entrees (Cooking), Alcoholic beverages, Cookery (Crabs), Crab meat

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Rhapsody in blue and white

Article Abstract:

The color blue's historic mystique, especially the combination of blue and white, are analyzed, including recipes for blue-potato soup, and blue angel cake.

Usage, Recipe, Marketing, Column, Criticism and interpretation, Cookery (Potatoes), Potatoes, Baking, Color of food, Food color, Color in art, Art color, Blue Man Group (Theater group)

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