Sweet young things: a pick of the best of the great white dessert wines

Article Abstract:

Dessert wines contain only 14% alcohol which make them more pleasing to the palate. Port and cognac contain 20%. The best wines come from Germany, Australia, California and France. The French Sauterne and Barsac regions provide the best vintages due to the spread of the helpful botrytis fungus.

Analysis, Food, Wine, Wine and food, Sauterne, Sauterne (Wine)

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The white stuff: a guide to the best of the excellent late-vintage white-Burgundy bargains

Article Abstract:

The recession has hit the Burgundy white wine market forcing prices into a range that may still not be inexpensive, but is attractively reasonable. Fifty 1989 vintages were taste-tested and some of the favorites included Domaine Ramonet Chassagne-Montrachet, $27 and Louis Latour Meursault, $25.

Burgundy (Wine)

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The champagne trail: rounding up the best of the bubblies

Article Abstract:

Dom Perignon has dominated the 'best of' champagne tasting lists for years. Roederer Cristal, for $120, is considered the best. It has a 1985 vintage. Other standouts include Taittinger's 1983 Comtes de Champagne for $85, and Krug Grande Cuvee, $85.

Purchasing, Champagne (Wine)

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