The Texas three-step
Article Abstract:
Barbecuing is extremely popular in Texas. A Texas-style barbecue usually involves beef being marinated over a mesquite grill. Two connoisseurs of the Texas barbecue, Dean Fearing and Stephan Pyles, share their recipes, which include barbecued flank steak and jicama coleslaw.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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The heat of the moment
Article Abstract:
Sauteing improves the flavor of food and is the perfect method for preparing spring meats and vegetables. Six recipes are presented, including paillards of chicken and lamb chops with artichoke mint salad.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Party flavors
Article Abstract:
Summer cooking should use ingredients that are at the peak of their ripeness. Seven recipes for dishes that can be made ahead and served as a buffet are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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