The square root
Article Abstract:
The turnip is one of the world's oldest foods and it has sometimes been scorned as a food of the poor. It can be boiled, mashed, served in soup or put into a stew. Six recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Going with the grain
Article Abstract:
Food enthusiasts of the 1990s are discovering whole-grain salads, pilafs, terrines and casseroles. Five recipes featuring grains are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Dipping lightly
Article Abstract:
Low-calorie dips made with low-fat ingredients can be served as an alternative to fattening appetizers. Eleven recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: They also served. Living with congestive heart failure. Special delivery
- Abstracts: The lobster shift. Browning points
- Abstracts: A railway quartet. Snakebite. Rolling north on the Alaska Highway
- Abstracts: Largemouth tales. Tiger on the tee. Baseball's mighty Puck
- Abstracts: Games galore! Having a ball. Happy trails!