To Budapest mit schlag: a dollop of American riches has restored Gundel, once the most glamorous restaurant east of Vienna
Article Abstract:
The Gundel restaurant in Budapest, Hungary, had an international reputation before World War II. It has undergone a restoration costing between $15 and $20 million and overseen by Hungarian-born restaurant consultant George Lang.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Survival courses: how to plan a sit-down wedding dinner for 65
Article Abstract:
The steps involved in organizing a home wedding without professional help and planning a sit-down meal for 65 guests are discussed. Six recipes are presented, including grilled vegetables and marinated grilled chicken breasts.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Sweet surprise for a cookbook author
Article Abstract:
Chef Alice Waters supervised a surprise birthday dinner for 120 guests to honor Marion Cunningham on her 70th birthday. Five recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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