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Watch for ... a few good meals

Article Abstract:

American cuisine has grown simpler, with fewer food obsessions and trends. Restaurant food presentations are more free-form and organically grown ingredients are popular with leading chefs. Four recipes are included.

Author: O'Neill, Molly

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993

Cookery, American, American cooking

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Home on the range

Article Abstract:

Americans are trying to curb their appetite for beef due to concerns about health and the environment, but a yearning for it still remains. Four recipes are included.

Author: O'Neill, Molly

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992

Cooking, Cookery (Beef), Beef

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