Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men
Article Abstract:
A new study examines the effect of altering the variety of sensorially distinct foods that are identical in macronutrient content on the food intake, appetite and bodyweight of men over a seven day period.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2001
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Effect of overfeeding macronutrients on day-to-day food intake in man
Article Abstract:
The consumption of high-protein diets provides more satisfaction over a 24 hour period than isoenergetically-dense high-carbohydrate (HC) or high-fat (HF) diets. The satiating effect of protein has a pre-absorptive and post-absorptive component. The effect of macronutrients on subjective appetite over a day is unable to influence energy intake or subjective appetite the next day. Large changes in nutrient balance on one day may not be properly neutralized by changing the energy intake on the following day. The HC diet is temporarily more satisfying than the HF diet.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1996
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Breakfasts high in monoglyceride or triglyceride: no differential effect on appetite or energy intake
Article Abstract:
Six men and six women were given a medium fat maintenance breakfast on day 1 and a high-fat breakfast on day 2 to determine the effect of isoenergetically-dense doses of dietary 1-monoglyceride or triglyceride on appetite and meal-to-meal energy intake in man. Results showed that fat type had no significant effect on food or energy intake at lunch or throughout the rest of the day. This suggests that a large dose of 1-monoglyceride or triglyceride added to a breakfast meal has the same effect on hunger, appetite or feeding behavior as triglyceride.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1998
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