Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of food
Article Abstract:
The effects of circadian variation in energy expenditure measurements, within-subject variation, and weight reduction on thermic effect of food are assessed. Results showed that no circadian increase in energy expenditure during the 6.5 h of the resting energy expenditure study was observed. Within-subject variation in four measurement of resting energy expenditure had an average coefficient of variation of 5.2% with the coefficient of variation of the thermic effect of food measured being 26.4%. The thermic effect of food did not vary before and after weight reduction.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1993
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Dietary fibre in the treatment of metabolic diseases
Article Abstract:
The patients suffering from diabetes and hyperlipidemia are treated with fiber-rich foods especially with legumes, vegetables and fruits. Fat- modified and low-fat high-carbohydrate diet are useful to reduce the blood cholesterol and triglyceride levels of hyperlipidemia patients. For diabetic treatment, diets rich in complex carbohydrate and dietary fiber are used.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1995
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Validation of prediction and equations for basal metabolic rate in Chinese subjects
Article Abstract:
Research is presented describing the study of 134 Chinese people to determine the level of basal metabolic rate required for a healthy lifestyle.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2000
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