Green tea consumption and mortality due to cardiovascular disease, cancer and all causes in Japan: The Ohsaki study
Article Abstract:
The association between green tea consumption and all-cause and cause-specific mortality was investigated among Japanese adults without history of stroke, coronary heard disease or cancer at baseline. Results indicate green tea consumption is associated with reduced mortality due to all causes and due to cardiovascular disease but not with reduced mortality due to cancer.
Publication Name: JAMA, The Journal of the American Medical Association
Subject: Health
ISSN: 0098-7484
Year: 2006
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Green tea and gastric cancer
Article Abstract:
Drinking green tea does not appear to reduce the risk of stomach cancer, according to a Japanese study published in 2001. The rate of stomach cancer in Japan is higher than in the US but the reasons for this are unclear.
Publication Name: The New England Journal of Medicine
Subject: Health
ISSN: 0028-4793
Year: 2001
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Green tea and the risk of gastric cancer in Japan
Article Abstract:
The consumption of green tea does not protect against stomach cancer nor does it increase the risk of stomach cancer. This was the conclusion of Japanese researchers who followed 26,311 people for nine years.
Publication Name: The New England Journal of Medicine
Subject: Health
ISSN: 0028-4793
Year: 2001
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