The cancer & diet link

Article Abstract:

The symptoms, causes and types of people at risk of having cancer of the lung, colon, rectum, breast, prostate, pancreas, stomach, ovary, liver, bladder, esophagus, mouth, throat, tongue, lip and uterus are presented. Diets that reduce/increase cancer risks are also provided.

Cancer

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Salt and muscle bloat: smart choices to avoid muscle definition's worst enemy

Article Abstract:

Excessive salt in the diet can cause a host of problems including high blood pressure, osteoporosis and stomach cancer. Surprisingly, most of the excess salt comes from processed foods such as canned meats, soups and other fast foods.

Physiological aspects, Salt (Food), Sodium (Nutrient), Salt in the body

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Sea hunt: bodybuilding fish 'n' tips

Article Abstract:

Studies prove that seafoods can significantly reduce the risks of heart disease. This benefit is attributed to seafoods' low cholesterol content and the presence of two fatty acids that prevent blood clotting.

Seafood, Fish as food, Fish (Food product), Fatty acids

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