The serum selenium concentrations in children and young adults: a long-term study during the Finnish selenium fertilization programme
Article Abstract:
A study assessing whether the selenium fertilization program increased the selenium levels of the Finnish population is presented. The Finns have one of the lowest dietary selenium levels in the world due to the location of their country. The national government implemented the fertilization program in 1984 by adding selenium in agricultural fertilizers. Results show the fertilization program increased the selenium levels of the Finnish population. However, additional studies are needed to find out the potential ill effects of the added selenium on the health of the Finnish population.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Effects of soy as tofu vs meat on lipoprotein concentrations
Article Abstract:
A new study investigates the effect of substituting lean meat with tofu on serum lipoprotein concentrations. The study of 42 healthy males, aged 35-62 years, compares a diet of lean mean and one in which the meat is replaced with tofu for a period of one month. It is shown that both diets are similar in energy, fibre and macronutrients, but cholesterol levels were lower on the tofu diet. The effects of the diet on high-density lipoprotein cholesterol and low-density lipoprotein cholesterol levels are examined.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Effect of corn peptide on alcohol metabolism and plasma free amino acid concentrations in healthy men
Article Abstract:
A study was conducted on the influence of corn peptide on alcohol metabolism and plasma free amino acid concentrations in healthy adult men. Twenty health men ingested corn peptide 30 min. before taking alcohol. The results indicate that the ingestion of corn peptide lessens the increase in blood ethanol level after taking alcohol and leads to an elevation in plasma amino acids alanine, leucine and proline.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Pure genius. Homa homes in on waiting lists: Cutting the size of NHS waiting lists calls for a superhuman effort
- Abstracts: The role of soluble adhesion molecules in evaluating endothelial cell activation in preeclampsia. Effects of red blood cells on the coagulation of blood in normal and preeclamptic pregnancies
- Abstracts: Sudden death from cardiac causes in children and young adults. Uterine-artery embolization versus surgery for symptomatic uterine fibroids
- Abstracts: Concentrations of tocopherols and carotenoids in maternal and cord blood plasma. Plasma kinetics in man of epicatechin from black chocolate
- Abstracts: Concentration of organochlorines in human brain, liver, and adipose tissue autopsy samples from Greenland. Biology of senescent liver peroxisomes: role in hepatocellular aging and disease