Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels
Article Abstract:
Research into whether Lactobacillus acidophilus lowers serum cholesterol in volunteers with normal to borderline-high serum cholesterol levels has established that yoghurt containing Lactobacillus acidophilus strain L-1 does not reduce blood lipids in these subjects. It is unlikely that the absence of an effect of the Lactobacillus acidophilus in this study was the result of low initial cholesterol levels in the subjects. The strain used in the research had the highest ability to remove cholesterol from a medium in vitro.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
Article Abstract:
An expert workshop reviewing the health aspects of n-3 polyunsaturated fatty acids (PUFA) concludes that the risk of coronary heart disease (CHD) may be reduced by eating fish at least once a week and that non-fish eaters should seek another source of n-3 PUFA. The workshop also concludes that plant n-3 PUFA, in the form of alpha-linolenic acid, reduces the risk of CHD and that marine n-3 PUFA may ease the symptoms of rheumatoid arthritis.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men
Article Abstract:
A study was conducted to find the effect of linoleic acid and stearic acid on blood pressure levels of normotensive men and women, and revealed that high intake of linoleic acid, fatty acid or stearic acid had no effects on blood pressure. Cocoa fat, beef fat and other animal fats are resources of stearic acid, whereas linoleic acid is found in vegetable oils.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Improvements in hostility and depression in relation to dietary change and cholesterol lowering: the family heart study
- Abstracts: First trimester villous placenta has high prorenin and active renin concentrations. Augmentation of polynuclear aromatic hydrocarbon metabolism of human placental tissues of first-trimester pregnancy by cigarette smoke exposure
- Abstracts: Expression of messenger ribonucleic acid for epidermal growth factor receptor and its ligands, epidermal growth factor and transforming growth factor-alpha, in human first- and second-trimester fetal ovary and uterus
- Abstracts: Blast from the past: streptococcal infection is on the increase both in hospitals and non-institutional settings
- Abstracts: New-born crisis. A street-wise approach: providing health care to sex workers is fraught with difficulties. Improving work conditions: workplace conditions can affect morale and the quality of yourwork