Thomas Keller, chef, restaurant owner, and cookbook writer
Article Abstract:
Thomas Keller, born on October 14, 1955, is the most respected American-born chef cooking in U.S. according to Food & Beverage International Magazine (April 2000). Keller has never attended a culinary school; rather he gained his expertise as a restrauteur while on the job at various eating-places in the United States.
Publication Name: Current Biography
Subject: History
ISSN: 0011-3344
Year: 2004
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Bill Keller, executive editor of the New York Times
Article Abstract:
Bill Keller became the executive director of the New York Times on July 14, 2003. Keller is the trustee of Pomona College, who completed the advanced management program of the Wharton School of the University of Pennsylvania in 2000.
Publication Name: Current Biography
Subject: History
ISSN: 0011-3344
Year: 2003
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Edmund W. Gordon, psychologist and educator
Article Abstract:
Edmund W. Gordon is a clinical psychologist, college teacher, researcher and editor. He has identified child-rearing practices and peer pressures as reasons among non-whites for gaps in academic achievement.
Publication Name: Current Biography
Subject: History
ISSN: 0011-3344
Year: 2003
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- Abstracts: Michael J. Behe, Biochemist, author and educator. Peggy Whitson, astronaut, biochemist and educator. Laura Kiessling, biochemist
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