Cooking with maple syrup: a buttery, rich way to sweeten meat, vegetables, pancakes, or just about anything you eat

Article Abstract:

A man describes collecting maple syrup in Maine. There are at four grades of maple syrup. Recipes offered include whole wheat-maple-almond pancakes with maple-nut syrup, maple butter, roasted acorn squash with parsnips, maple granola, cranberry-maple-orange ginger sauce, and roasted maple carrots.

Personal narratives, Maple syrup, Cookery (Maple sugar and syrup)

---

Quick pickling

Article Abstract:

Fresh ingredients, vinegar, and stainless steel, glass or ceramic utensils can ensure successful pickles. Recipes are given for chili and dill pickles, carrots and ginger, pickled red onions, sweet bread and butter pickles, speedy dilly beans, three pickled peppers, and quick zucchini pickles.

Methods, Vinegar, Varieties, Pickles, Canning and preserving, Canning (Food)

---

Finding time to cook

Article Abstract:

Making meals ahead and combining them with fresh ingredients is a time-saving way to cook. Cooking ahead extends the season of fresh vegetables and herbs by freezing dishes for eating later. Also, the flavor of certain dishes, such as soups and stews, improves over time.

Soups, Cookery (Chicken), Chicken (Meat), Make-ahead cookery, Make-ahead cooking

Similar abstracts:

• Abstracts: Cooking with cheese. Great tastes go healthy. Quiche for every taste
• Abstracts: Cooking whole artichokes. Not your average cabbage
• Abstracts: A tree for the birds: here's a great way to decorate for Christmas while encouraging more winged visitors. Easy, affordable raised bed
• Abstracts: Keeping up: down and feather case. Ten things to know about caring for books. Keeping up: caring for outdoor furniture
• Abstracts: Entertainment central. Above a step: Six classic ways to take a staircase from bland to grand

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.