Fit to eat: The healthiest foods, and how to prepare and enjoy them
Article Abstract:
Healthful nibbles that help one to replenish nutrients and restore energy that should be low in fat and limited to a few hundred calories and be a mix of carbohydrates, protein and fat to give a sense of satiety are presented.
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
Nutritional aspects
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
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What's for dinner?
Article Abstract:
Recipes for dishes that can be made for a healthy dinner are presented.
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
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Fit to eat: Yogurt culture
Article Abstract:
Recipes with yogurt as their main ingredient are presented.
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
Fluid Milk Manufacturing, Yogurt, Fluid milk, Usage
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
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Subjects list: United States, Recipes and menus, Health foods, Natural foods
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