Restaurant recipes we love
Article Abstract:
Recipes of crook's corner shrimp and grits for 4 servings, galatoire's shrimp remoulade for 12 servings, and buttermilk-lime ice cream for 6 cups are presented. The ingredients used, method of preparation and the cooking time are mentioned.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2004
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Down-home spoonbread
Article Abstract:
Spoonbread is made from cornmeal, butter, milk, and eggs that are light, rich, and creamy. Southern midnight snack can be prepared from it with butter and black pepper, and it is served warm from the oven with suitable accompaniment.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2004
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Southern cooks share their secrets
Article Abstract:
Several tips from southern chefs, home cooks come in handy to make the Christmas holidays enjoyable. Besides cooking, decorating the house on the festive occasion makes the whole environment enchanting.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2003
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