Sides by Martha

Article Abstract:

Recipes for side dishes from Nashville chef Martha Phelps Stamps are presented. During the fall she likes to grill almost every vegetable. The recipes given include braised red cabbage, honey-glazed roasted fall vegetables, mashed sweet potatoes with cumin, baked macaroni with spinach, and spicy kale with tomatoes.

United States, Recipe, Vegetables, Side dishes (Cookery), Side dishes (Cooking), Cookery (Vegetables)

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Uptown ground

Article Abstract:

Several ways to prepare juicy hamburgers are presented. These include recipes of inside out cheeseburgers, stuffed Southwestern-style burgers and apple-bacon burgers. Instructions on how to cook mushroom-stuffed hamburger steaks are also given.

Methods, Cookery (Beef), Beef, Hamburgers

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Buttermilk: a perfect partner

Article Abstract:

Easy-cook, no-fuss recipes are presented for cooking with buttermilk.

Dairy products, Buttermilk, Cookery (Dairy products)

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