Development of a standardized DNA database for Chinook salmon

Article Abstract:

A study was conducted to develop a standardized database for Chinook salmon. The project was based on the Chinook Technical Committee's need to identify stock composition of Chinook salmon caught in fisheries during oceanic migrations. A total of 13 microsatellite loci that could be reproducibly assayed in laboratories were identified. It is concluded that ongoing coordination and error-checking will be required to ensure the database's integrity.

Science & research, Biological Product (except Diagnostic) Manufacturing, Drugs, Deoxyribonucleic Acid, Research, Design and construction, Genetic aspects, DNA, Databases, Database, CD-ROM catalog, CD-ROM database, Report

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The oNames of fisheso list, including recommended changes in fish names: Chinook salmon for Chinook salmon, and Sander to replace Stizostedion for the sauger and walleye

Article Abstract:

Changing the names of Chinook salmon into chinook salmon and Sander to Stizostedion is recommended. In case of Chinook salmon, the common name of a fish need not be spelled with a capital letter, and for Sanders, Stizostedion is the generic name.

Organizational nomenclature, Fishes, Names, Varieties

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Savoring the concept

Article Abstract:

The ingredients and flavorings should be used during cooking fish with relation to fish cuisines are presented

Forecasts, trends, outlooks, Flavoring extracts and syrups, not elsewhere classified, Flavoring Extracts & Syrups, Flavoring Syrup and Concentrate Manufacturing, Edible Fish, Usage, Recipes and menus, Cooking, Forecasts and trends, Market trend/market analysis, Fish as food, Fish (Food product), Cookery, Flavoring essences, Flavorings, Cookery (Fish)

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