Maximum Max's
Article Abstract:
Max, the South Jersey BYOB located in one of the deadliest stretches of Philadelphia region, opened in March 2002. Chef Lim wants Max to be the best restaurant in New Jersey.
Publication Name: Philadelphia Magazine
Subject: Regional focus/area studies
ISSN: 0031-7233
Year: 2003
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The blue bell boomlet
Article Abstract:
The stylish new locations for dining in Philadelphia are reviewed. The experiences of chefs Barshak and Jim Coleman are also mentioned.
Publication Name: Philadelphia Magazine
Subject: Regional focus/area studies
ISSN: 0031-7233
Year: 2003
User Contributions:
Comment about this article or add new information about this topic: