Time trends in sport-caught Great Lakes fish consumption and serum polychlorinated biphenyl levels among Michigan anglers, 1973-1993

Article Abstract:

This study, which associates the consumption of sport-caught fish and levels of serum polychlorinated biphenyls, was undertaken by the Department of Epidemiology and Institute for Environmental Toxicology, Michigan State University and Department of International Health and Department of Epidemiology, Rollins School of Public Health of Emory University.

Fish as food, Fish (Food product), Polychlorinated biphenyls, Contamination, Michigan State University. Department of Epidemiology, Michigan State University. Institute for Environmental Toxicology, Emory University. Rollins School of Public Health

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Polychlorinated naphthalenes. -biphenyls, -dibenzo-p-dioxins, and -dibenzofurans in double-crested cormorants and herring gulls from Michigan waters of the Great Lakes

Article Abstract:

This study, conducted by the National Food Safety and Toxicology Center, Michigan State University, the National Institute for Resources and Environment in Japan, and the U.S. Fish and Wildlife Service, undertakes the measurement of concentrations of polychlorinated dibenzo-p-dioxins, dibenzofurans, naphthalenes and biphenyls in the eggs of herring gulls and double-crested cormorants from the Michigan waters of the Great Lakes.

Michigan, United States. Fish and Wildlife Service, Dibenzofurans, Biphenyl compounds, Biphenyls (Class of compounds), Herring-gull, Herring gull, National Institute for Resources and Environment, Cormorants, Michigan State University. National Food Safety and Toxicology Center

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Response of sediment bacterial assemblages to selenate and acetate amendments

Article Abstract:

This study documents the response of bacterial assemblages found in slurries of estuarine sediments and identifies organisms that respond to selanate amendments. The study was conducted by the Department of Marine Sciences, University of Georgia.

Bacteria, Sedimentation analysis, University of Georgia. Department of Marine Sciences

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