Chinese food: take out the fat
Article Abstract:
Home-made Chinese recipes differ from takeouts being offered by Chinese restaurants in that the former has lower fat. Using fresh ingredients and noodles or rice, a person can prepare a lowfat Chinese cuisine. Recipes are included.
Publication Name: Walking
Subject: Sports and fitness
ISSN: 1079-705X
Year: 1995
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Dunk food
Article Abstract:
The invention of the potato chip in the mid-1800s ushered in a new snack craze. Today, potato chips are often dunked into a dip that adds even more fat and calories. Recipes for healthy dips and chips are presented.
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 1992
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Food update
Article Abstract:
The details of the seafood recipes, which are helpful in reducing weight in women, are presented.
Publication Name: American Fitness
Subject: Sports and fitness
ISSN: 0893-5238
Year: 2007
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