Greener pastures better beef?

Article Abstract:

Health conscious and beefeater consumers along with the ranchers are looking to save family farms by raising the beef in large-scale feedlots on diets of starchy corn. Tilak Dhiman, an animal scientist at the Utah State University states that a grass-fed beef has more nutrients as compared to a grain-fed beef and also its milk contains conjugated linoleic acid (CLA), a type of fatty acid which helps slow down heart disease and cancer.

Animal Slaughtering and Processing, Management dynamics, Meat Products, Other Animal Food Manufacturing, Prepared feeds, not elsewhere classified, Beef & Veal, Beef, Beef Cattle Feed, Management, Nutritional aspects, Company business management, Family farms, Cattle feed

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Burger basics

Article Abstract:

It is essential to buy cold and tightly wrapped pre-ground meat that is not too lean for preparing a juicy burger. The recipes for preparing chuck wagon burgers, tuna burgers and meaty mushroom burgers are mentioned.

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A better burger

Article Abstract:

The healthier recipes for preparing burgers with a decidedly Texan flair are discussed. The recipes for border burgers are made from buffalo with chipotle ketchup.

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