Luscious and light: goat cheese entrees

Article Abstract:

Goat cheese should be used in moderation, like any other high-fat food, but it is lighter than most other cheeses. Presented recipes include Mixed Greens with Roasted Goat Cheese, Pasta with Tomato Sauce, Broccoli, and Goat Cheese, and Warm Potato and Goat Cheese Salad.

Cooking, Cookery (Cheese), Cheese, Goat cheese

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Healthy cooking

Article Abstract:

Recipes for Spanish foods and appetizers called tapas are given. The recipes include garlic shrimp, tortilla espanola, gazpacho soup, Catalan chickpeas with sausage, arroz a banda, and grilled fish with romesco sauce.

Recipe, Cookery, Spanish, Spanish cooking

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Easy, authentic, delicious: Mexican light

Article Abstract:

Mexican cuisine includes many dishes that are naturally low in fat and others that can be lightened while keeping their traditional flavor. Nine recipes for low-fat Mexican dishes are presented.

Low-fat diet, Low fat diet, Excerpt, Cookery, Mexican, Mexican cooking, Mexican Light (Book)

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