Salmon: To eat or not to eat?

Article Abstract:

Two high profile studies suggested that farmed salmon, widely available across stores and restaurants, contained higher levels of polychlorinated biphenyls (PCBs), than the salmon caught in the wild. Still if one wants to benefit from the health advantages of eating salmon, the Country of Origin Labeling Rule will help to choose both wild and farmed fish from areas of the world with least amount of PCBs (like North and South America).

California, Commercial Fishing, Fishing, Industrial Organic Chemicals, Finfish, Salmon, Finfish Fishing, Polychlorinated Biphenyls, Cyclic Crude and Intermediate Manufacturing, Edible Fish, Risk factors, Labeling, Fish as food, Fish (Food product), Nutritional aspects

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A better bowl of Yogurt

Article Abstract:

Yogurt helps to clean troubled stomach, gives lots of calcium and contains a natural milk sugar. Researcher has found that the calcium in dairy products can help to maintain muscle and promote weight loss. Yogurt with honey and applesauce can help to control the calories intake.

Dairy Products, Dairy Product Manufacturing, Usage, Weight loss

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The top 10 new foods

Article Abstract:

Some of the top new foods include innovative packaging such as the fruit and yogurt in a squeeze tube, organic products such as Heinz organic catsup and what she refers to as bird food-a variety of seeds, nuts and small grains.

Marketing procedures, Grains, Oilseed and Grain Farming, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Packaging, Cash Grains, Canned fruits and vegetables, Catsup, Innovations, Ketchup, Grain, Organic foods

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