A steamy affair
Article Abstract:
The method of preparing food at Steamrollers, a Vancouver-based quick service restaurant, is described. The fast-food restaurant steams the food and does not add fats, oils, etc. that could be harmful to health.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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One plum tomato
Article Abstract:
James Campbell, chef of Tomato Fresh Food Cafe, Vancouver, discusses his restaurant's specialty food that tastes like home-cooked meals.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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The new wrap stars
Article Abstract:
The efforts done by Alex Rechichi, Mark Rechichi, and Sean Black in developing Extreme Pita restaurant are presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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