A walk to the edge of the world
Article Abstract:
Graham Senior describes his luxury cruise aboard Hebridean Princess, operated by a small independent company. He praises the ship's exceptional service and personal attention, but criticizes the food and drinks. According to him, the hotels in Oban offered quality food as well as services, and at much cheaper rates than the Hebridean.
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2005
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A walk through the Garden of Eden
Article Abstract:
Describing the various features relating to services and cuisines provided, a detail on the chain of hotels of the Hotel du Vin is given. It is expected that committed and motivated team of young trainees will help reaching culinary delights.
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2004
User Contributions:
Comment about this article or add new information about this topic: