A fresh approach

Article Abstract:

New York Fries of Toronto, Ontario, began operations in the country in 1984 and has expanded to 153 units nationwide in 2000, with freshly cut french fries remaining at the core of its menu. The chain generated sales of roughly $42.5 million in 1999. Franchising has, from the very beginning, been critical to its expansion strategy. New York Fries outlets are primarily located in shopping center food courts, but there are units located in major attractions, theater megaplexes and highway combination units.

Limited-Service Restaurants, Fast Food Restaurants NEC, Fast food restaurants, New York Fries

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Fun and games

Article Abstract:

Les Billards Skratch claims that it is a complete entertainment venue. each of the company's eight branches take up between 24,000 and 40,000 square feet, and offer a variety of foodservice, bars and sporting events, as well as live shows, karaoke, dance floors, video-lottery terminals, and even a cigar lounge. But with each unit housing between 45 and 69 pool tables, billiards is still the main attraction at Le Skratch.

Restaurants & Food Service, Food Services and Drinking Places, Abstract, Les Billards Skratch

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Catering to healthcare

Article Abstract:

The operations of Sodexho MS Canada are discussed.

Management dynamics, Services information, Food Service Contractors, Hospital & Health Food Service, Management, Planning, Services, Cover Story, Caterers and catering, Catering, Food services, Company Profile, Company business management, Company business planning, Hospital food services, Sodexho MS Canada

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