Food from afar
Article Abstract:
NPD Group Inc. believes that global cuisines may be adapted into Canadian diets due to demographic changes in Canada. Since most of the country's immigrants are Asians, Canadians are being familiarized with Asian cooking. Asian cuisine is also perceived as healthier and fresher, which makes it more popular.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Spice world
Article Abstract:
Trends show that Canadians are developing a culinary curiosity. Because of this, food service establishments are using different seasoning techniques in order to bring out bold flavors in cooking. Studies have shown that 69% of Canadians are amenable to bolder, stronger food flavors.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2008
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The wrath of Juan
Article Abstract:
The 300 kilometer area from Halifax to Charlottetown was devastated by the hurricane Juan. The restaurants and other foodservices has suffered losses and many of them are still not operational.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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